Chicken cutting cone for easy and efficient poultry portioning
Designed to support consistent and accurate poultry cut-up, this chicken cutting cone provides a stable, hygienic platform for carcass handling during portioning.
The cone is manufactured from high-density polyethylene (HDPE), a food-grade plastic selected for its durability and resistance to wear on cutting tools. Unlike conventional polypropylene cones, HDPE offers a smoother surface that is gentler on knife edges, reducing blade dulling over time while maintaining structural integrity under repeated use.
At 280mm high, the cone is suitable for a wide range of bird sizes, from standard broilers to larger free-range chickens. This size ensures the carcass is held securely during cutting, improving operator control and portioning consistency.
The mounting system is engineered for stability. While many cones rely on a single bolt or clamp, both prone to loosening during operation, this unit features a robust stainless steel mounting assembly. Dual square plates are positioned above and below the cutting table, each secured with fixings at all four corners. This configuration significantly increases torsional resistance, ensuring the cone remains firmly in place, even under the mechanical forces generated during carcass manipulation and cutting.
Ideal for small to mid-scale processing environments where reliability and clean design are critical.
