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ProTwin Foam Kit

Unsurpassed Foam Performance

Standard ProTwin can be updated with an optional foam kit that generates surface clinging dry foam for maximum contact time to high level, non-flat and vertical surfaces. Easy to install, use and maintain.

It utilizes the ProTwin’s single selector for detergent and sanitizing functions while the ProTwin’s venturis maintain the proper and consistent chemical action/consumption. The use of compressed air enhances the foaming properties of foaming chemicals.

  • Creates rich clinging foam – simply using tap water and compressed air
  • Complete kit, easy to install open the box, simply attach to the ProTwin outlet valve
  • Powerful jet – provides foam at up to 4 meters
  • 2 product system for all foam and cleaning needs

Picture shows ProTwin Foam Kit attached to the bottom of the ProTwin unit, sold separately.




Air injected directly to the end of the hose for the best foam result

External regulation

Swivel connection

Water and Air

Straight jet nozzle up to 4 metres

Plastic foam lance and gun

Multilayer hose


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  • I would not hesitate in recommending this equipment to any processor. Mark Gorton, Director - Traditional Norfolk Poultry
  • "Thanks so much for the Low Voltage Stunner, very impressed with it. As always, massively impressed with Segbeers service, large companies should take a leaf out of your book." Jade - Out and About Poultry
  • "We have traded with Sedgbeer Processing Supplies for over 20 years and always found their service reliable and timely, delivering what they promise." Michael and David Bailey - Bailey's Turkeys
  • Many thanks for your excellent support and service over the past 15 years, long may it continue Stephen Crouch, Director - Hampshire Game Ltd.
  • Their thorough attention to detail and extensive and accurate knowledge of all aspects regarding poultry slaughter and processing, make them my first port of call George Munns - AE Munns & Sons

Sedgbeer Processing: Unit 13, Mill Road, Radstock, BA3 5TX

Phone: +44(0)1761 420058 Email: