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Bayle MP11 Dry Plucking Machine

The demand for a high quality product has led processors to look for equipment that will process their product to the high standard demanded by the consumer. We believe that the Bayle MP11, 11 disc dry plucker meets those criteria giving a high quality finish on all birds from quail through to stag turkeys.

The MP11 gives greater efficiency, whilst retaining quality of finish. Fitted with 11 discs it is at least 30% faster than a comparable 7-disc machine. These machines are now widely used throughout the game industry and the production of duck, geese and Traditional Farm Fresh Turkeys. The machine also lends itself to the farmer producing small numbers of premium quality poultry.

It has advantages over the wet plucking of a small number of birds. There is not the long wait for water to heat up and the constant attention to temperature control. More importantly there is an improved shelf life for all types of dry-plucked birds and a superior finish.

A sack can be attached to collect the removed feather. The machine comes with an instruction manual, ear defenders and a 12 month gauarentee.

0.55kw motor to drive discs

1.55kw motor to drive fan

240v single phase or 380/415v three phase

Weight: 100kg. Height: 1300mm. Length: 1060mm. Depth: 720mm


Bayle MP11 single-phase dry plucking machine: £7,075 plus VAT and shipping

Bayle MP11 3-phase dry plucking machine: £6,271 plus VAT and shipping



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  • I would not hesitate in recommending this equipment to any processor. Mark Gorton, Director - Traditional Norfolk Poultry
  • "Thanks so much for the Low Voltage Stunner, very impressed with it. As always, massively impressed with Segbeers service, large companies should take a leaf out of your book." Jade - Out and About Poultry
  • "We have traded with Sedgbeer Processing Supplies for over 20 years and always found their service reliable and timely, delivering what they promise." Michael and David Bailey - Bailey's Turkeys
  • Many thanks for your excellent support and service over the past 15 years, long may it continue Stephen Crouch, Director - Hampshire Game Ltd.
  • Their thorough attention to detail and extensive and accurate knowledge of all aspects regarding poultry slaughter and processing, make them my first port of call George Munns - AE Munns & Sons

Sedgbeer Processing: Unit 13, Mill Road, Radstock, BA3 5TX

Phone: +44(0)1761 420058 Email: